Comark RF500 Bedienungsanleitung Seite 31

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GLOSSARY OF TERMS
ATEX: Atmosphére Explosive. Refers to the current
standards for Intrinsically Safe equipment.
Baseefa: Refers to Baseefa 2001 Ltd, the notified body
for Comark ATEX compliance.
Differential Measurement: Ability of an instrument
to measure temperature, pressure etc. simultaneously
from two different points and to calculate the difference
between them.
Distance to Spot Size Ratio: The measure of the
increase in the target area diameter detected by an
infrared thermometer, over the distance from instrument
to target surface.
Emissivity: The natural level of infrared radiation from
the surface of any material. Emissivity is measured on a
scale from 0.1 to 1.0, where 1.0 represents the radiation
from a black body.
HACCP: Hazard Analysis and Critical Control Point.
The quality system used throughout the food industry to
ensure safe food.
HVAC: Heating, Ventilating and Air Conditioning.
IP Rating: Set of standards for dust and waterproof
protection. Many Comark instruments are rated at IP67.
Lumberg: Connector with locking screw, used to provide
strong, secure probe-to-instrument connections with
better prevention of liquid ingress.
NPL: The National Physical Laboratory.
Operating Range: Temperature and humidity limits
within which an instrument will function correctly.
Pt100: Platinum resistance thermometer. High accuracy
temperature sensor.
“Quick” Calculations: Pre-programmed calculations
available in software, such as average or standard
deviation.
Resolution: Indicates the smallest difference in
measurements that can be detected and displayed by
the instrument, e.g. 0.1° indicates that the instrument
can detect differences of one tenth of a degree. In some
cases there can be a difference between the detected
measurement change and the displayed change.
Sub–miniature: Two-pin industry standard connector.
System Accuracy: Temperature accuracy level for the
instrument and probe combined. Instrument accuracy
excludes the probe.
Thermistor: Type of temperature sensor offering
accuracy suitable for food applications.
Thermocouple: Type of temperature sensor using
bi–metal electrical properties. Eight types of bi-metal
combinations are available: – K, N, T, J, R, S, E and B –
with different measurement ranges and characteristics
to suit different applications.
UKAS: The United Kingdom Accreditation Service.
Wraparound: Ability to program a data logger to
continue logging when its memory is full, by logging new
readings over the oldest readings already in the memory.
°C
1820
1767
1372
1300
1200
1100
1000
850
800
760
700
650
600
545
500
450
400
260
250
200
190
150
140
125
120
110
100
90
88
85
80
75
70
65
63
60
50
40
28
23
20
8
5
3
2
1
0
–1
–5
–10
–18
–20
–25
–30
–32
–40
–50
–55
–80
–100
–200
°F
3308
3213
2502
2372
2192
2012
1832
1562
1472
1400
1292
1202
1112
1013
932
842
752
500
482
392
374
302
284
257
248
230
212
194
190
185
176
167
158
149
145
140
122
104
82
73
68
46
41
37
36
34
32
30
23
14
0
–4
–13
–22
–26
–40
–58
–67
–112
–148
–328
Type
K
N
T
J
Temperature Range
–200°C to +1372°C
–200°C to +1300°C
–200°C to +400°C
–200°C to +1200°C
Type
R, S
E
B
Temperature Range
–50°C to +1767°C
–200°C to +1000°C
0°C to +1820°C
THERMOCOUPLE LIMITS
CONVERSION
FORMULA
Page 31
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